Dye Decolouration by Immobilized and Free Bacterial Cells at Different Glucose Concentration
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چکیده
منابع مشابه
Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages.
Glucose was converted to ethanol by calcium-alginate-entrapped Saccharomyces cerevisiae NRRL Y-2034 cells that were 24, 48, 72, and 96 h old in continuous-flow and static repeated-batch fermentors. In general, older yeast cells were more efficient than younger ones. In most cases, the continuous fermentations were better than the static ones in producing maximum ethanol yields (5.11 g/10 g of g...
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ژورنال
عنوان ژورنال: Research Journal of Environmental Sciences
سال: 2018
ISSN: 1819-3412
DOI: 10.3923/rjes.2018.33.40